2 sunny side up grilled eggs, two rashers of bacon, sauted mushrooms, baked beans, two sausages, rocket leaves and tomato salad, toast, butter and jam (Can be served after 11:30am at €10.50)
PLAIN €5.00
HAM & CHEESE €5.85
BACON, ONION AND MUSHROOMS & TOAST €6.50
CURED SALMON & TOAST €6.85
VEGETARIAN & TOAS Capsicum, mushrooms, onions and tomato €6.35
JUST ON TOAST €4.55
ON TOAST & BACON €5.85
ON TOAST & CURED SALMON €8.00
ON TOAST WITH SAUSAGES & CHEDDAR €6.55
TWO POACHED EGGS on English muffin & hollandaise dusted €7.95
with smoked paprika
BENEDICT With crispy Parma Ham on English muffin & hollandaise €8.50
ROYALE With cured salmon on English muffin & hollandaise €8.85
Egg whites, mushrooms, grated goat cheese & petit salad
HAM & CHEESE €3.35
CURED SALMON, ROCKET LEAVES AND CHEESE €5.25
BACON, CHEESE AND TOMATO €5.25
Extras:Optional Maltese Bread for an extra cost of €0.25c
BACON €1.00
SAUSAGES €1.00
EGG €1.00
GOAT’S CHEESE €1.00
MUSHROOMS €1.00
SMOKED SALMON (50g) €2.50
CRUDO HAM €2.20
MOZZARELLA DI BUFFALA €2.50
JAM €0.60
WITH CRISPY BACON AND MAPLE €6.85
WITH FRUIT COMPOTE, FLAVOURED MAPLE SYRUP, WHIPPED CREAM €6.35
Four pieces of traditional maltese bread topped with mix of tomato, onion, olives and capers and altogether baked in the oven with cheese and set on a bed of rucola
Crispy deep fried calamari accompanied with house made tar-tar sauce & lemon wedge
4 Pan seared King Prawns in garlic and white wine, placed on house made creamy bisque, complimented with lemon wedge and dressed rocket leaf salad
BEEF CARPACCIO
In house medium cured fresh Salmon topped with rocket leaf salad, olives, capers and grated goat cheese, accompanied with lemon wedge
In house made rub, deep fried 5 full size chicken wings tossed with bbq sauce and blue cheese sauce on the side
Two corn tortillas lightly toasted and filled with supreme fried chicken thigh dusted in Cajun rub and house made toasted breadcrumbs, pico de gallo, melted cheese, lime wedge and guacamole salsa
In house made breadcrumbs fried 2 types of cheese, spiced Havarti and Halloumi set on a bed of mixed leaves and toasted bread, accompanied with fruit compote
Chunks of baked Aubergine tossed in slow cooked tomato sauce, dried oregano and fresh parsley and thyme, finished with bredcrumbs and drizzle of basil olive oil
Pan seared chicken tossed in tomato fondant with crispy bacon lardons, cream, Grana, thyme and basil olive oil
Braised octopus in tomato fondant, black olives, fresh parsley & basil olive oil
Pieces of white fish, shell off prawns and octopus cooked in marinara sauce with garlic and white wine, fresh herbs and olive oil, garnished with grilled King prawn
South American grass fed Rib-eye cooked in truffle butter and onions, beef jus and a touch of cream & Grana shavings
Slow cooked minced beef with root vegetables in red wine and tomato fondant, fresh herbs & Grana shavings
Chunks of fresh Salmon tossed in house made prawn bisque, fresh herbs and cherry tomatoes and a touch of cream topped with Parmesan shavings
Tossed in house made tomato fondant, garnished with Grana shavings and basil olive oil
Stir fried jasmine rice mixed with chicken, prawns, ginger, mushrooms, sweet peppers, spring onions, fresh coriander and oyster sauce, topped with a fried egg and finished with sesame seeds
Braised Arborio rice with onions, garlic, white wine and variety of fresh and dried mushrooms emulsified with truffle butter and Grana shavings
Beef patty placed in sesame seed bun with lettuce and tomato
Beef patty mixed with brunoise of onions, bacon and cheese in sesame seed bun with lettuce, tomato and sliced gherkins
Beef patty topped with mushrooms and onions and blue cheese dressing in sesame seed bun with lettuce and tomato
Two beef pattys topped with crispy bacon, melted chedder, mushrooms and grilled egg with lettuce and tomatoes complimented with grilled wudy sausage
Beef patty topped with cheddar cheese and chili jam, lettuce and tomatoes
Beef patty topped with fresh buffalo mozzarella, house made pesto, tomatoes and rocket leaves
Beef patty topped with sun dried tomato, gbejniet (maltese peppered cheese) and grilled maltese sausage with lettuce and onions
Fresh chicken thighs house breadcrumbs and spices rubbed, deep fried, topped with coleslaw lettuce and tomato (Grilled or fried) *recommendation - add extra patty of pure Irish beef for € 5.35 or fried chicken thigh for € 3.85
Tomato sauce, mozzarella, basil olive oil
Tomato sauce, mozzarella, fresh mushrooms and oregano
Tomato sauce, the chefs selection of five cheese and oregano
Tomato sauce, vegan cheese & roasted seasonal vegetables
Tomato sauce, mozzarella, tuna flakes, black sliced olives and oregano
Tomato sauce, mozzarella, boiled eggs, ham, artichoke hearths, fresh mushrooms, black sliced olives and oregano
Tomato sauce, mozzarella, chicken cubes, fresh mushrooms, Parma Ham, red onions, Grana shavings and oregano
Tomato sauce, mozzarella, minced fresh Black Angus beef, ham, crispy bacon, pepperoni, red onions and oregano
Tomato sauce, mozzarella, anciova fillets, red onions, black sliced olives and oregano
Tomato sauce, mozzarella, sun dried tomatoes, Maltese sausage, maltese cheeselets and oregano
Tomato sauce, mozzarella, Cured salmon, rocket leaves and basil olive oil
Tomato sauce, mozzarella, Parma ham, rocket leaves, Grana shavings and oregano
Tomato sauce, mozzarella, pepperoni, house made chilli oil and oregano
Egg, Maltese Sausage, Bacon
Mozzarella, Crudo Ham, Mushrooms
Mozzarella di Buffala, Cured Salmon, Goat’ Cheese
Two grilled King prawns, sauted spicy octopus and shell off prawns, in house cured salmon, house made beer battered fish bites, fresh fried calamari complimented with dressed rocket leaf salad and tar-tar sauce
Various cold cured cuts of meat and salami, variety of European cheeses served with galletti and grissini, fruit compote, toasted local bread and grissini and dressed mixed leaf salad
Variety of five types of continental cheeses complimented with toasted cashew nuts, fruit compote, dressed mixed leaf salad, galletti, grissini toasted and local bread
Variety of cured meats and salami accompanied with dressed mixed leaf salad, fruit compote, toasted local bread, grissini and galletti
Grilled maltese sausages, sun dried tomatoes, gbejniet (Maltese peppered cheese), whole black olives, bean pate, arijoli pate, dressed mixed leaf salad, galleti and grissini complimented with mixed leaf local salad
Traditional British Beer battered white fish accompanied with house made tar tar sauce, lemon wedge & fries
Pan seared to your preference, fresh South American black angus, grass fed steak with a minimum portion to order 200g (Price per 100g)
Fresh Grilled chicken breast placed on steamed Jasmine rice ( 150g) With a minimum portion to order of 200g (Price per 100g)
Roast seasonal vegetables in spices and coconut milk available mild, medium or hot with fresh coriander and spring onions served along side pot of steamed rice and toasted flat bread
Boneless fillets pan seared In lemon butter, served with spiced roast local potatoes and caper & olive sauce
Filled with mushrooms and truffle butter, 250g lean chicken breast placed on house made mash potato topped with gravy and garnished with two pieces crispy Serrano Ham
Fresh Asian salad & wakame seaweed with crispy sliced beef flank, oyster glaze and sesame seeds
Mixed leaf salad with slices of grilled chicken breast, cherry tomatoes, crispy bacon lardons, Grana shavings and croutons served with house made Caesar dressing on the side
Pan fried octopus in garlic and wine placed on fresh seasonal salad dressed with balsamic reduction and basil infused olive oil
Baked local vegetables with fresh mixed leaf salad and quinoa topped with lemon and tahini dressing
Florettes of in house cured salmon and Parma ham with fresh mixed leaf salad and basil olive oil dressing, lemon wedge
Rocket leaf salad with local buffalo mozzarella and cherry tomatoes dressed with basil olive oil
Grilled Cyprus halloumi cheese placed on bed of mixed leaves, shredded carrots and beetroot, cashew nuts, pomegranate seeds, dressed with tahini
100g Rabbit Meat, 50g Cooked Brown Rice, 50g Peas Add 100g Rabbit Meat for €2.00
100g White Fish, 50g Carrots, 50g Sweet Potato Add 100g White Fish Meat for €2.50
100g Chicken Breast, 50g Beetroot, 50g Oats Add 100g Chicken Breast Meat for €1.50
100g Beef, 25g Celery, 50g Sweet Potatoes Add 100g Beef Meat for €2.50
Selection of homemade muffins – Blueberry / Chocolate / Marble
Vanilla cake coated with strawberry syrup and coconut flakes
Classic apple filling set in a sweet pastry tart, with classic crumble complimented with ice cream
Selection of chocolate or vanilla croissants
Custard cream set in a crispy tart and decorated with seasonal fruits
Lemon filling set in a pastry tart and finished with a smooth meringue
Puff pastry cannoli filled with our Patisserie special cream
Sweet pastry tart with pure brown almonds
Closed sweet pastry tart with classic apple filling accompanied with ice cream
Sweet ricotta set in a crispy tart and covered with green marzipan
Round Choux pastry, filled with premium vanilla cream and covered white icing sugar
Rectangular Choux pastry, filled with luxurious chocolate cream, coated with Gianduja chocolate spread and diced pure almonds
Golden baked cake soaked in white rum, filled with custard and topped with fresh fruit
Premium Gianduja chocolate cake coated with chocolate flakes
Moist carrot cake finished with Patisserie homemade cream and caramelised peanuts
Fine base of caramel spread and fresh banana set on biscuit base topped with premium cream and walnuts